It was quite hectic in there with more than 300 ladies enjoying Christmas meals, but we all made it work. There were many churches represented here that night and we all had smiles on our faces. Our church had 2 tables.

Here's Lynn back in the kitchen where we had a designated area for serving our meal. We had chicken and dressing, tossed cranberry salad, congealed cranberry salad, rolls and....

A wonderful white chocolate bread budding for dessert. They all seemed to really love this decadent dessert and it definitely IS decadent (you'll see after you read the ingredients). After dessert, we handed out their giftbags, with some girly stuff inside...a pretty watch, chocolate and some bath and body products. They were all smiles so I think it was a hit!
In case you need a couple of recipes for Christmas, I'll share the white chocolate bread pudding (don't pay attention to all the calories!) and cranberry congealed salad which my family has been making for years now. The cranberry salad is a must at our table every year!
Cranberry Congealed Salad1 can crushed pineapple
1 and 3/4 cup pineapple juice, plus 3/4 cup addit.
2 3-oz. Raspberry jello
1 can whole cranberry sauce
1 cup diced apples
1/2 cup chopped walnuts or pecans
Grated peel of one orange
Drain crushed pineapple, reserving the juice and combine with canned pineapple juice (1 & 3/4 cups total) in saucepan. Bring to boil. Stir in gelatin until dissolved, break up cranberry sauce & add to geletin. Stir in 3/4 cup more pineapple juice. Chill until slightly thickened & then add other ingredients. Chill until firm.
White Chocolate Bread Pudding
4 cups heavy whipping cream
3 eggs, slightly beaten
1 cup sugar
2 TBL vanilla
12 oz. pky. white chocolate chips
1 large loaf French bread
Icing:
12 oz. white chocolate chips
1 more cup whipping cream
Tear bread into small chunks, layer in 9x13 pan. Mix together 4 cups of cream, eggs, sugar, vanilla and 1 pkg. white chocolate chips. Pour over bread pieces. Let soak at least 30 minutes (I did mine overnight). Bake at 350* for 45 minutes. Top should be a little brown. Melt chips with cream in microwave, stirring and heating until melted. Pour over each serving as needed. Icing goes a long way, so you may not need the whole thing.
Hope you enjoy!